| Â | If you are a deer hunter, then chances are you are a venison lover. If that is the case, this is the book you need, with over 150 fantastic recipes for making venison dishes that will delight the entire family. 150 Delicious Venison Recipes will enable you to get the best possible taste and the most use from your venison. | In 150 Delicious Venison Recipes you will find delicious, mouth-watering recipes like these: - Venison Steaks With Scotch Sour Sauce
- Venison Picadillo
- Hawaiian Venison
- Deer Filet A'tournedos Brennan
- Magnum Deer Chili
- Deer Sausage Peperone
- Venison Swiss Steak
- Hungryman's Stew With Venison
- Country Style Venison Stew
- Venison Steaks In Wine
- Barbecue Venison Chops
- Venison Hash
- Oven-Barbecued Venison Ribs
- Venison Pepper Steak
- Venison Roast Burgundy
- Smoked Oriental Venison Jerky
- Uncle Buck's Venison Kabobs
- Stuffed Venison Pinwhells
- Oriental Venison Cutlets
- Venison Steaks With Chestnuts & Figs
- Venison Goulash
- Roast Loin Of Venison With Savory Wine Sauce
- Venison Kabobs
- Venison Steak St. Hubert
- Venison With Forest Berry Relish
- Roast Rack Of Venison With Wild Mushrooms
- Loin Of Venison With Cherry Chile Salsa
Buy Get your eBook with 150 Delicious Venison Recipes , and you can be making these savory dishes for your family in no time! 150 Delicious Venison Recipes is emailed in PDF format and is viewable on any computer. SAMPLE RECIPE - Venison And Potato Loaf Categories: game Yield: 5 servings 1 lb browned ground venison, 1 drained 4 c potatoes, peeled and sliced 1 tb onion, chopped 2 ts salt 1 pepper 3/4 c canned milk 1/2 c oats 1/4 c catsup 5 tb onion, chopped Mix potatoes, 1 tablespoon onion, 1 teaspoon salt and dash of pepper (together and place in a 2 to 3 quart casserole. Then mix rest of ingredients together and spread this mixture over potatoes. Bake at 350F, covered, 30 to 45 minutes or until potatoes are tender. | eBook will be emailed in PDF format. ALL SALES FINAL DO TO RESELL RIGHTS. PLEASE ASK QUESTIONS BEFORE PLACING ORDER.
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